Visit to UNAGUAS, a Grecia community-owned and managed freshwater supplier, overseeing local sustainability, environmental, and reforestation projects, e.g., tree planting with local primary children.

Introduction

Sheena, Maria Angela, and I were invited by UNAGUAS, theUnion of Grecia Associations for the Environment and Health, to attend and help with a tree replanting morning involving a local primary school class. The purpose of UNAGUAS is to strengthen communal water management in the canton and guarantee to supply fresh and safe drinking water to over 5,500 homes in Grecia and to businesses in the area such as CoopeVictoria for washing coffee beans and processing sugar cane.

Caption: Sheena (far right) and I planted our own native sapling in this new forest gowth. The children loved getting their hands dirty and engaging with nature.

The local community-run project has been operational for 20 years, beginning in September 2002. It is just 1 of 9 community freshwater management systems in the canton of Alejuela. Lydia, the President of the Community Association stated that it was important that “people work together to protect and ensure future water resources”. Their mantra is “Together is Better”

Tree planting, reafforestation, and engagement with children

We joined a local primary school class to plant some indigenous, native species of trees in an area once cleared for logging. The idea was to increase tree cover which holds the soil together, helps retain water, and encourages wildlife like bats and birds to feed on the tree fruits. The trees would provide shade for certain coffee plant varieties in the future. The children also planted saplings which take around 12 years to become established. The benefits are that young children become engaged, get their hands dirty, and learn at the same time, and realize the importance of their natural environment. A professional agronomist ensures that tree saplings are planted correctly.

Caption:School children planting their splings supervised by ecologists and teachers.

Caption: Primary school child finishing planting a sampling.

Caption: Row of recently planted saplings by primary school class.

Future Challenges and Opportunities.

Climate change is starting to have a huge impact in terms of earlier rainy seasons, heavier rainfall, and being near the Eastern Caribbean – frequent hurricanes. Community managed water supply systems are novel, and UNAGUAS are considering running tours for tourists of the water sources, volcanic springs, pumping stations, and storage tanks. International interest is also being shown in their operations from Chile and Mexico who are coming to Grecia to see how these local community run water projects work and share ideas. As this is a voluntary body, people have other jobs outside UNAGUAS. They do however employ full time plumbers, pipe layers, and inspectors.

Caption: Poas volcano provides the run-off water to this stream, the volcanic rock providing a natural filter.

Conservation of Natural Resources and Sustainability

The protection of water resources is vital for communities for which they pay a bit more money to ensure the supply of pure, fresh, naturally filtered water, which is utilized in the commercial sector too, for future generations. Therefore, people are more conscious of water use. Strangely, there are no plugs in wash basins!!! Wherever possible, appropriate and sustainable technologies are utilized.

UNAGUAS link with Grecia Municipality and CoopeVictoria.

UNAGUAS ensures that any new projects are in keeping with nature and the natural environment, keeping heavy industry out of the mountains and the rain catchment areas, while bringing clean water to the people. Water emanates from two local aquafers near to two volcanoes. The volcanic rock is a natural purifier and filter of water. UNAGUAS works closely with both the Grecia Municipality, including the Fairtrade Group and CoopeVictoria.  The UNAGUAS logo sits proudly on banners and signs promoting Grecia, CoopeVictoria, and Fairtrade. UNAGUAS shares the Fairtrade development goals, especially the one pertaining to sustainability. Water conservation and protection are issues shared by all three organizations. Marco, the President of UNAGUAS said that he was pleased to be part of the Grecia Fairtrade Town and would continue to work to protect pure water resources, plant more trees to absorb carbon dioxide, so attracting and encouraging wildlife and birds and to increase the biodiversity.

Caption: UNAGUAS water storage tanks at the purification plant in the forest.

Hazel Ordenana Tenacio, the Executive Director of UNAGUAS then gave a speech welcoming Mike and Sheena King to Grecia and thanked them for for visiting UNAGUAS, delivered an interesting powerpoint presentation which Maria translated, and then gave out some welcome gifts to us. A delicious meal then rounded off our visit serenaded by a singer.

Caption: Maria Angela and Sheena King outside the UNAGUAS water filtration plant where small quantities of chlorine are added to kill off any bacteria.

Day 4. CoopeVictoria – Coffee Quality Testing (cupping) with Mario Chief “Q” Grader. Mon 16^th May 2022.  Late afternoon. 4.00 pm – 5.00 pm.

The tasting technique is called “coffee cupping” or “cup tasting”. This is how coffee is tasted and tested by producers for buyers around the world to check the quality of a batch of coffee before being exported or sold. In cupping, coffees are scored for aspects such as cleanness, sweetness, acidity, mouthfeel, and aftertaste.

Caption: Migrant coffee pickers accommodation during harvest time.

According to the cupping protocol, hot water is poured directly onto freshly roasted ground beans in the cup and allowed to steep for 3–5 minutes. The infusion is then stirred, and the foamy head removed. The coffee will need to cool before tasting to avoid burning your tongue and to allow the flavours to emerge. Two spoons are used, one going in to the cup and the other into the mouth. Mario, the chief “Quality Grader” at CoopeVictoria, tests every batch of coffee before it is exported to the supplier or wholesaler. He grades many cups of coffee during a workday, so spitting out is a must.

Caption: The coffee quality unit is located in the building where all the CoopeVictoria whole bean and ground coffees are bagged-up in sterile and temperature-controlled conditions.

Caption: Mario, a certified Quality Grader, Marie Angela, and Sheena ready to begin the cupping process.

Marie Angela, Sheena, and Mike were introduced to the protocol that involves smelling the beans or ground coffee for their essence before any hot water is added, then hot water is added and allowed to stand for 4 minutes, smelling the aromas of the hot coffee. The final stage of the process is “slurping” each cup of coffee from a spoon to allow the whole mouth to absorb the taste and flavour. The cupping “scores” the essences, aromas, and flavours present in the coffee, and are then compared to a chart and a score awarded. If the score falls below a certain grade, then the whole batch is dumped. The complex chart indicates the many varieties and flavours of fruit , flowers, and chocolate.

Caption: The Golden Cup plaque for 1st place in the Best Fairtrade Coffee in Costa RIca Competition 2021. CoopeVictoria have won the award three years running.

Just like with wine, one can find endless flavour notes to coffee as each harvest is different. Flavour is directly affected by weather and altitude, but the most important roles are played by the soil and the cultivar. 

Caption: 7 of the 8 CoopeVictoria coffee varieties about to be tested for quality. The roaster is just behind Marie and Mario with the extractor fan visible.

Caption: Mario pouring hot water into the 4 coffee bowls relating to the 8 varieties of coffee. Essence, aroma, taste, and sweetness are being tested and scored.

Caption: Two of the 8 CoopeVictoria cofee varieties available in the CoopeVictoria on site shop.

Day 4. Tour of CoopeVictoria Coffee Roastery Mon 16^th May 2022.  Afternoon.

After a fascinating tour of Carlos’ organic coffee and sugar cane farm, Maria Angela drove us to have lunch in a “sopa”, a small cheap café and mini market with very reasonably priced food. The sopa was owned by CoopeVictoria and sold 8 of their coffees as well as their new range of Rainforest Alliance certificated chocolate bars. The complex included a pharmacy, a few other shops, and a petrol station, the largest in Central America. These were all owned and managed by CoopeVictoria. The petrol and gasoline pumps were powered by solar panels on the roof of the petrol forecourt canopy. After our meal we returned to CoopeVictoria.

Caption: Located in the CoopeVictoria gardens near the roastery are examples of the varieties of coffee plants grown by the small cooperative member farmers.

Andres Gonzales, the Research and Development Director of CoopeVictoria, then showed Mike, Sheena, and Marie Angela around the dormant coffee roastery and explained the processes. The roastery was undergoing mechanical maintenance in preparation for the new coffee harvest in November 2022. Andres pointed out the delivery system for the coffee cherries, the washing process, as well as the coffee cherry mulching machines which removed the pulp to expose the coffee beans. The beans were then dried and either exported as Fair Trade “green beans” for roasting abroad or were roasted onsite.

Caption: Maria Angela and Andres Alvarado pose by the information boards in CoopeVictoria garden relating how sugar cane production has developed since 1943.

The roastery itself dates to 1943 and some of the other equipment like the boilers needed upgrading or replacing. The boilers were currently wood fired and would need to be replaced by less polluting methods.

Caption: Trucks bring the ripe coffee cherries to the CoopeVictoria roastery which are unloaded into these hoppers where the coffee cherries are weighed, and the farmer paid according to weight.

CoopeVictoria produces a range of 8 coffee types grown by the 3000 cooperative small farmers. Six of these coffees have either wholly Fairtrade certification and/or Soil Association certification indicating its organic origin. This included the recently released “Essence of Women” Fairtrade coffee which is grown exclusively by 20 women owned or run coffee fincas (small farms). We saw the bagging ares for the green beans for export in the large warehouse.

Caption: Coffee cherries are then soaked in water in these ponds.

There was a single, non-Fairtrade blend of coffee that was sold entirely within Costa Rica and was not exported. It has proved to be very popular with the Costa Rican public, being widely sold in independent stores and supermarkets, in addition to the CoopeVictoria shop next to the roastery and their “Sopa” located at their petrol station on the outskirts of Grecia. At the conclusion of the tour at 4.00 pm, it was time to visit the “Quality Grading Centre” to test the consistency of the coffee varieties.

Caption: Wet coffee cherries are then turned in these drums to remove the outer pulp layer.

Caption:  The pulped cherries are then pumped into these drainage tanks. Water drains out and the mulch is used for free fertilizer by all the CoopeVictoria farmers.

Caption: Boilers are wood fired and have been since 1943. Equipment needs updating and non-fossil fuels utilized.

Caption: Some exported coffees are roasted by CoopeVictoria, others like this new Women Essence coffee are exported as dried green beans and roasted overseas.

Visit to Carlos’ organic Fairtrade Coffee and Sugar Cane Farm

Carlos was an experienced and much-respected organic Fairtrade coffee and sugar cane small-owner farmer, who also sat on the Board of CoopeVictoria. He showed us around and explained the cultivation of the coffee and sugar cane as well as the production of high-quality avocadoes, sold to local supermarkets and for home consumption as additional income.

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Coffee: Carlos grew 3 varieties of Fair-Trade certified organic coffee from Costa Rica, Brazil, and Peru. Some varieties were grown under shade trees, but other varieties responded to direct sunlight. Most of his coffee, roasted by CoopeVictoria, was sold on Fairtrade terms for export only. This was mainly grown on volcanic soil on hillsides and slopes.

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Sugar cane: This was grown on the flatter land to enable machinery to operate. However, much of the sugar cane was cut by hand using machetes in harvest season. The 9- or 10-foot sugar cane stalks are crushed at the CoopeVictoria sugar mill and sold for export, mostly on Fair-Trade terms. His organic Fairtrade sugar cane once pulped goes to an alcohol factory to be distilled into the local Cacique, a 30% proof Costa Rican rum.

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Polycane: Carlos was experimenting with growing and harvesting a new method of extracting a fine white powder emanating from the joints in the cane stalks. Polycane will be refined at the CoopeVictoria mill and has a very low cholesterol level and is high in sweetness. It is then sold on for alcohol production at the FANAL factory for further refining to be used in making rum (30% proof Cacique) or distilled further to remove the methanol for use in hand sanitizers and gels. An agronomist and plant researcher has patented the extraction process and initial independent reach findings suggest this low cholesterol sugar will be very useful in the carbonated drinks industry to reduce the sugar levels in Coca-Cola and Pepsi. The patent holder wants CoopeVictoria to produce “Polycane” in vast quantities and they are already having discussions with cola and carbonated drink producers. Polycane is very sweet, so one needs far less than ordinary granulated sugar in drinks.

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Avacados:  Carlos grows several varieties of high-quality avocados as a diverse income stream. He sells these to local supermarkets, homedelivery and for farm gate direct sale. His organic avocadoes are highly valued, are sold locally and are NOT Fairtrade certified.

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Other crops: – Carlos produces a wide variety of fruits, vegetables, and herbs for home consumption but also for medicinal purposes. He grows his own lemons for home consumption, and having sampled some, it is the finest lemonade I have ever sampled. Carlos is staring to supply some independent local supermarkets with his fruit and vegetables which helps to diversify his income stream.

Mike King

15^th July 2022

Day 3 Sunday 15^th May 2022 – Afternoon – Visit to La Paz Waterfall

Maria Angela and Henry then took us to visit the La Paz Waterfalls not far from the Poas Volcano.

Caption: View of La Paz Waterfall with road bridge in foreground giving an idea of the scale of the falls.

Set in dense cloud forest and jungle, the La Paz Waterfall looked even more impressive after the recent heavy rains.

Caption: The whole of La Paz Waterfalls from vantage point overlooking bridge. There is a trail on the left of the falls through the jungle to the top of La Paz Falls.

Caption: People up close and personal with the lower part of La Paz Waterfall.

The water of this river is extracted and used for drinking water in the city of Grecia as well as being used by CoopeVictoria to wash the coffee cherries and green beans.

Caption: Lower part of La Paz Waterfall even more impressive after recent heavy rains.

The volcanic rock and springs provide a natural filtration system, so very little chlorine is added to the water to kill off bacteria.

Caption: Force and volume of water creating a mist at the bottom of the falls.

A mist started to form over the lower part of La Paz Waterfall when we were there. Later the sun came out and revealed a small rainbow.

Caption: Our hosts at La Paz Waterfall. Maria Angela Zamor Chaves, Sustainability Manager at CoopeVictoria, with her husband Henry.

Day 3 Sunday 15^th May 2022 – Morning – Visit to POAS Volcano Crater

Maria Angela and her husband Henry took us sightseeing to the impressive Poas Volcano and the nearby waterfalls. Poas volcano is just one of seven volcanoes that surround the town of Grecia in the Central Valley of Costa Rica.

Caption: Poas Volcano information board in English at Poas National Park tourist centre.

Poás Volcano is an active stratovolcano in central Costa Rica and is located within Poas Volcano National Park. It has erupted 40 times since 1828, including in April 2017 when visitors and residents were evacuated.

Caption: Poas Volcano Crater Lake with active fumarole emitting hot sulphurous gases top right.

The large crater is almost a mile across and over 900 feet deep with continuous geyser-like eruptions of sulphuric gases and steam. This has earned it the reputation as the largest geyser in the world. The spectacular crater and its lake were well worth visiting. Hard-hats are essential and there is a continuous smell of “rotten eggs” from the sulphur crater lake. There are also warning claxons if the sulphuric gases reach dangerous proportions to evacuate people at the crater summit.

Caption: Close-up of crater lake and fumarole venting hot gases.

Caption: Clouds clearing from top of volcano showing the scale of the crater lake and the venting fumarole to the right of the lake.

Caption: Crater lake, fumarole, and ash debris field. Cloud forest surrounds the peak of Poas Volcano.

Around the edge of the crater there is dense cloud forest cover offering a remote habitat for animals and birds.

Caption: Wildlife does not seem to be deterred by the sulphurous fumes or risk of eruption. Inquisitive squirrel.

International Fair Trade Day Saturday 14^th May 2022. Afternoon. Day 2

Continuing the theme ofInternational Fair-Trade Day, Mike and Sheena King were invited to attend a formal welcome to the Municipality of Grecia in a marquee outside the Municipal Building in central Grecia.

From 2.00pm, there were speeches of welcome from the Director of CoopeVictoria, Shirley, the Coordinator of Grecia Fairtrade Town, the Mayor of Grecia, Francisco Murillo, and Nora Suarez, the Deputy Mayor of Grecia, finishing with an exchange of gifts by the Deputy Mayor of Grecia. Mike and Sheena King responded with a bag of gifts for the Grecia Mayors from the Mayors of High Wycombe. Sonia Murillo, representing the Caribbean and Latin American World Fair Trade Organization (CLAC/WFTO), also gave a welcome address. Maria Angela kindly acted as the Spanish to English translator. Mike King, responded in Spanish thanking our gracious hosts on behalf of Wycombe For Fairtrade and the Mayors of High Wycombe.

Caption: Deputy Mayor of Grecia, Nora Suarez, officially welcoming Mike and Sheena King to Grecia in marquee outside the Municipal Building.

Caption: Shirley from the Grecia Fair Trade Group welcoming Mike and Sheena from the partner Fairtrade Town of High Wycombe.

A metal plaque was presented to Mike and Sheena King by Grecia Municipality marking the occasion of the visit and acknowledging the formal friendship and partnership between the two Fairtrade Towns of Grecia and High Wycombe. I thanked our hosts and the Mayor in Spanish and looked forward to further cementing our relationship at Mayoral level, Fairtrade group level, and through uniting two schools, the Colegio Experimental Bilingue de Grecia and Highcrest Academy in Micklefield which had engaged in joint Zoom “A” level Geography classes.

Caption: Welcoming dignitaries, Francisco Murillo nearest, Mayor, Manual Chaves in check shirt, President of CoopeVictoria, and Sonia Murillo, Costa Rica – Panama Small Producers Association, seated far right.

Francisco Murillo, his wife, and sons wining and dining Mike and Sheena King at his home on International Fair Trade Day evening.

Further collaborative work involved researching, compiling, and writing an academic paper on “Systems, Solidarity, and Fairtrade”, as well as endeavouring to encourage a microroaster or an independent coffee roaster in the UK to roast a batch of CoopeVictoria green beans to produce an organic Fairtrade celebration coffee marking the 3-year Grecia – High Wycombe Fairtrade Town Partnership Agreement. The objective was planned to be achieved by International Fair-Trade Day in May 2023.

Day 2. International Fair Trade Day Saturday 14^th May 2022. Morning. Grecia Farmers’ Market.

Mike and Sheena King participated in promoting CoopeVictoria, the Fairtrade coffee and sugar cane cooperative, the Fairtrade Town of Grecia, and the links with the UK Fairtrade Town of High Wycombe in the UK at the Farmers’ Market on International Fair Trade Day.

At 8.00 pm, Marie Angela Zamora Chaves and her husband Henry kindly drove us from our hotel to the Farmer’s Market on the outskirts of Grecia where CoopeVictoria and Grecia Fairtrade had a permanent stall. It was important that Mike and Sheena King were present at the International Fair Trade Day 2022 in Grecia to celebrate the significance of Fair Trade to producers like CoopeVictoria, and supporting councils like the Municipality of Grecia. The Farmers’ Market is open every Friday and Saturday.

Caption: The Farmers’ Market in Grecia is open on Fridays and Saturdays selling organic local produce.

Caption: Sheena at the permanent CoopeVictoria – Grecia Fairtrade stand points out the Spanish language banner promoting the partnership between the two Fairtrade Towns of Grecia and High Wycombe.

There were many Fairtrade promotional roller-banners in Spanish, which were set up in good time. Two banners were specifically designed to engage with children, indicating 7 differences and benefits to the farmers and their communities of Fair Trade over conventional Free trade. Children were encouraged identify the differences and mark them with a sticker on the Fair Trade banner. Rewards includes sweets and candy. There were also a series of laminated cards with a question on each about aspects of Fair Trade, to ask adult members of the public passing by. One lady provided an excellent answer and was rewarded with a bag of CoopeVictoria Fairtrade coffee. The undercover market was vast, impressive, and displayed quality fruit, vegetables, and other organic food products.

Caption: Prominent Grecia Town banners, one depicting free market trade with low incomes and opportunities on the right, and the guaranteed income & social benefits of Fair Trade on the left.

The Mayor, Francisco Murillo, and the Deputy Mayor, Nora Suarez, also came to the CoopeVictoria Stall to help support International Fair Trade Day and introduce themselves to Mike and Sheena King. The Grecia Mayors were impressed that Mike and Sheena had devoted 6 days of their Costa Rican holiday to be in Grecia, supporting and promoting our Fairtrade High Wycombe/Grecia Partnership Town. The Spanish language version of the Fairtrade High Wycombe/Grecia Partnership Town Banner was proudly displayed at the CoopeVictoria stand and attracted many glances.

Caption: Grecia Municipality and CoopeVictoria banner demonstrating the advantages of Fair Trade sales to both farmers and the local community.

CoopeVictoria and Grecia Fairtrade Town banners were supplemented by UNAGUAS banners. This was a partner organization promoting sustainability, reforestation, and the supply of community-run freshwater to over 5,500 homes and businesses in Grecia, including CoopeVictoria.

Caption: Fairtrade protects the environment banners produced by CLAC, the Latin American Regional arm of the World Fair Trade Organization advocating more reforestation.

In addition to a permanent stall at the Farmers’ Market, CoopeVictoria also managed a snack bar and small store called a “Sopa”, which sold all the varieties of CoopeVictoria Fairtrade coffees and sugar cane.

Caption: School girl engaging in an education challenge to identify 7 major differences between conventional free trade indicated by red stickers, and the more holistic Fair-Trade farmer benefits.

Caption: Adult shoppers passing the CoopeVictoria stand were given cards with questions relating to Fairtrade. Knowledgeable people received a Fairtrade bag of local coffee.

Caption: The extensive undercover market sold meat, fish, and locally grown fruit and vegetables.

Mike and Sheena King attended a Welcome Meeting in the Board Room with members of CoopeVictoria Senior Management, including the Commercial Director, Juan Manuel Salazar Barrantes, Mariela Pacheco, the Communications Manager, our host Maria Angela Zamora Chavez, the Sustainability Manager, Shirley Salazar, the Coordinator from Grecia Municipality Fairtrade, Andres Gonzales, the Research and Development Director at CoopeVictoria, and Nora Suarez, the Deputy Mayor of Grecia Municipality.

Mike and Sheena King representing Wycombe For Fairtrade and High Wycombe Fairtrade Town were formally welcomed to Grecia and to CoopeVictoria by the Director and senior CoopeVictoria managers including the Commercial Director.

Maria Angela Zamora Chavez then proceeded to give a brief history of the CoopeVictoria Fairtrade organic coffee and sugar cane producer cooperative from its foundation in 1943 up to the present day. There are over 3000 small scale coffee and sugar cane producers who are members of this cooperative in 2022.

Caption: – Board Room welcome meeting for Mike and Sheena King from Wycombe Fairtrade.  Shirley ,from Grecia Fairtrade Municipality, is seated on the left.

Maria also outlined the reasons that Grecia sought a partner town in the Global North and continued to explain some of the joint collaborative work which CoopeVictoria, Grecia, and Wycombe Fairtrade had engaged in since the formal Fairtrade Town Partnership Agreement was signed in April 2020. She also gave an interesting Powerpoint presentation in Spanish outlining future development plans as well as giving Mike and Sheena an itinerary of activities, visits, and events arranged over the next 5 days. Andres Gonzales, the Research & Development Manager of CoopeVictoria, kindly provided an English translation. Prospective plans were also discussed along with the idea of producing a Grecia – High Wycombe Fairtrade Town Celebration Partnership coffee, with CoopeVictoria green beans roasted locally near High Wycombe.

New CoopeVictoria development projects included making their own brand of chocolate bars and selling them locally. They are using cocoa from another cooperative at present and have had the bars certified as Rainforest Alliance but are seeking the higher-level Fairtrade certification in the near future. There are ongoing projects to renew some of the ancient coffee roasting machinery as well as to develop a new refined sugar product called Polycane, which is attracting interest from carbonated and cola manufacturers due to its very low cholesterol levels.

Nora Suarez, the Deputy Mayor of Grecia also warmly welcomed us in Spanish and stated that the mayor and her fellow Municipal Councillors were very grateful to Mike and Sheena King for making the journey from the UK and to be with them over the International Fair Trade Day weekend.

Tour and meal at the recently opened CoopeVictoria Community/Workers Cafeteria

After Maria Angela Zamora Chavez, the Sustainability Manager at CoopeVictoria cooperative and our host, had collected us from our hotel in San Jose, she drove Mike and Sheena King to the CoopeVictoria complex located just outside the Fairtrade Town of Grecia in the Central Valley of Costa Rica.

Caption: – Victoria Cafeteria banner – open sign.

Caption: – Exterior view of Victoria Cafeteria and garden.

We arrived in time for lunch at CoopeVictoria’s recently opened Community and Workers Cafeteria. The building was only opened in April 2022, converted from a former coffee picker’s bungalow. It was the “brain-child” of Maria. She wanted to emulate the Hill’s Community Café in Micklefield, High Wycombe, which she had visited in 2019 as a guest of Wycombe For Fairtrade and the Mayor of High Wycombe. She was impressed with the idea of having a café which offered a community hub for local people to meet, promote local events and artists, and as a place that welcomed children.

Caption: – Sheena on the veranda of the newly opened Cafeteria.

Caption: – Interior of CoopeVictoria Workers’ Cafeteria. 4 of 6

Another benefit was that the good quality food was sold at reasonable prices. Volunteers and young people could also gain work experience. The food was plentiful, well-presented, and delicious, with a wide choice of meat, vegetarian, and vegan meals. The cafeteria was also open to local Grecia residents. The veranda portico extended along two sides of building

Caption: – Interior view of Victoria Cafeteria, light and airy, showing many paintings around the walls of Costa Rican scenes by local artists.

Caption: Cafeteria menu using local organic sugar, coffee, fruit, and vegetable ingredients.